Abstract
Among the indigenous group of the
Shuar of the Nangaritza valley, research was undertaken on
traditionally used wild and cultivated plants, their utilization and
preparation, and their economic and cultural significance. The first
results of the ethno-ecological/ ethno-botanical investigation
carried out in 2002 in two Shuar communities, Chumbias and Napints,
may be summarized as follows:
The Shuar communities have a
comprehensive environmental knowledge. They practice a land use
system based on slash and burn horticulture, animal husbandry, as
well as hunting and gathering - a system well adapted to the
ecological environment of the lower tropical mountain forest.
Plant gathering is essential for
the Shuar subsistance economy and plays an important role within
their material and spiritual culture. The actual inventory of
traditionally used wild plants include 120 plant species. The
majority of these plants are used for food (27%), construction
material (23%) and medicine (16%).
Food security of the Shuar
depends mainly on cultivation in the forest and home gardens
(chacras, huertas). The huertas contain highly diverse plant species
and breeds. A total of 185 wild and cultivated plant species and
breeds, used mainly for food (58%) and medicine (22%), were
identified.
Resumen
Entre los grupos indígenas
Shuar del valle de Nangaritza, se investiga el uso tradicional de
plantas nativas y cultivadas; su preparación, utilización
y significado económico y cultural.
El primer resultado de la
investigación ethno-ecológica/ ethno-botánica,
se cumplió en el 2002 en las comunidades Shuar de Chumbias y
Napints, de las cuales se resume lo siguiente:
Las comunidades Shuar tienen un
conocimiento amplio del medio ambiente. Sus prácticas y
sistemas de uso de la tierra, se basan en cortar y quemar la
horticultura, la cría, caza y recolección de animales -
un sistema bien adaptado con el medio ambiente ecológico del
bosque tropical montano bajo.
La recolección de plantas
es esencial para la subsistencia económica de los Shuar y
juega un papel importante dentro de su cultura material y espiritual.
El inventario actual del uso tradicional de plantas nativas incluye
120 especies de plantas. La mayoría de estas plantas son
usadas para la comida (27%), material de construcción (23%) y
medicina (16%).
La seguridad
alimentaria de los Shuar depende principalmente del cultivo en el
bosque y en las huertas familiares (chacras, huertas). Las huertas
contienen una gran diversidad de especies y clases de plantas. Un
total de 185 especies y clases de plantas nativas y cultivadas fueron
identificadas. El uso principal es para
comida (58%) y medicina (22%).
Introduction
Given their location between the
Andean highlands and the lowlands of the Amazon, the tropical
mountain forests of the eastern Andean foothills in southern Ecuador
have a proportionally rich biodiversity. The area under study, the
region of the Parque Nacional Podocarpus (see (Figure 1), is
especially noteworthy for its biodiversity and represents a so called
"hotspot" (see Barthlott et al., 1996). The tropical
mounain forests are most important as biological habitat, water
reservoire and for the preservation of genetical resources. At the
same time, these sensitive ecosystems are vulnerable because of the
extraction of timber, mining activities, the extension of
agricultural land and similar intrusions. According to Hamilton et
al. (1995) 90% of the natural forest cover of the Andes are regarded
as destroyed or at least modified by men.

Figure 1. The
Podocarpus National Park and the distribution of indigenous. ethnic
groups.
Figura 1. El Parque
Nacional Podocarpus y la distribucion de grupos indigenas.
The indigenous ethnic group of
the Shuar
The settlement area of the
indigenous group of the Shuar stretches from the lower reaches of the
tropical mountain forests to the lowlands of the Amazon in the border
area with Peru (see (Figure 1). Besides the practice of slash and
burn horticulture, the Shuar fish, hunt and gather forest products.
Recently some Shuar families have also begun to raise livestock.
Although the traditional way of life of the Shuar has changed because
of external influences such as missionaries, settlers and mining
activities, they were able to preserve, until recently, most of their
traditional culture, including their extensive knowledge of plants
and their utilization.
Results and Discussion
In July and August 2002 in two
Shuar communities, Chumbias and Napints of the Nangaritza valley (see
(Figure 1), research was undertaken on traditionally used wild and
cultivated plants, their utilization and preparation, and their
economic and cultural significance. Applying the ethno-ecological/
ethno-botanical approach, the following work was carried out:
documentation of ethno-specific
knowledge about the ecosystem "lower tropical mountain forest",
especially of the natural forest resources, including the use of
forest products such as food, fodder, medicine, dyeing agents,
construction material and fire wood;
inventory of traditionally used
plants (wild and cultivated), including their botanical, indigenous
Shuar and Spanish names;
agro-geographical analysis of the
land use system, with special consideration of traditional forest
gardening;
evaluation of traditional
environmental knowledge, practices of land use and forest resource
management for the preservation of biological and cultural diversity.

Figure 2 Use of
forest products among the Shuar in the Nangaritza valley (southern
Ecuador).
Figura 2. Uso de
productos forestales entre los Shuar del Valle de Nangaritza (Sur de
Ecuador).
The importance of forest
products for daily subsistance
The ethnoecological
investigations, started in 2002 in the Nangaritza valley, have shown
that the Shuar have a comprehensive knowledge of plants and their
utilization. All 13 households of Chumbias and Napints make extensive
use of forest products. According to first results of the
ethnobotanical survey, the actual inventory of traditionally used
wild plants includes 120 wild plant species. The majority of these
plants are used for food (27%) and as construction material (23%, see
(Figure 2), [[Table 1]]). Because there is no access to a formal
health care system, medicinal plants (16%) are of great imortance as
well (see [[Table 1]]). Many forest plants also have a significant
cultural and spiritual value, e.g. in myths and rituals. Nearly all
forest products are used for daily subsistance - there is virtually
no commercialisation. The absence of economic power to buy food or
medicine and the lack of direct access to markets because of very
limited infrastructure are the main reasons that forests provide an
important "safety net" for the livelihood of the Shuar in
the Nangaritza valley.
Table. 1. Selected
wild plants and their utilization among the Shuar in Chumbias and
Napints (Nangaritza valley).
Tabla 1. Plantas
silvestres seleccionadas y su uso entre los Shuar en Chumbias y
Napints (Valle de Nangaritza).
Wild
plant species for food
|
Scientific name
|
Family
|
Shuar name
|
Spanish name
|
Life form
|
Part used
|
Utilization
|
Anthurium
breviscapum
|
Araceae
|
Eép
|
Col
del monte
|
Climber
|
Leaves
|
Leavy
vegetable
|
Anthurium
gigantheum Engl.
|
Araceae
|
Chinumas
|
/
|
Climber
|
Leaves
|
Leavy
vegetable
|
Anthurium
section xialophyllium
|
Araceae
|
Wee
eep
|
Col
del monte
|
Climber
|
Leaves
|
Leavy
vegetable
|
Anthurium
triphyllum
|
Araceae
|
Eep
guangat
|
Col
de montaña
|
Climber
|
Leaves
|
Leavy
vegetable
|
Bactris
sp.
|
Arecaceae
|
Uwí
yusa
|
Chonta
duro
|
Palm
|
Palmhearts,
fruit pulp
|
Vegetable,
beverage (Chicha)
|
Inga
edulis Mart.
|
Mimosaceae
|
Guampa,
"Wampa"
|
Guaba
|
Tree
|
Fruit
pulp
|
Raw
fruit
|
Inga
nobilis Willd.
|
Mimosaceae
|
Imiuk
Sampi
|
Guabilla
|
Tree
|
Fruit
pulp
|
Raw
fruit
|
Mauritia
flexuosa
|
Arecaceae
|
Achu
|
Morete
|
Palm
|
Palm
hearts, fruit pulp
|
Vegetable
|
Oenocarpus
bataua
|
Arecaceae
|
Kunkuk,
Kunkuki
|
Palma
real
|
Palm
|
Palm
hearts
|
Vegetable
|
Passiflora
pergrandis Holm-Niels. & Lawesson
|
Passifloraceae
|
Guashimunshi
|
Granadilla
|
Climber
|
Fruit
pulp
|
Raw
fruit
|
Persea
americana
|
Lauraceae
|
Iniak
|
Avocado
silvestre
|
Tree
|
Fruit
pulp
|
Raw
fruit
|
Physalis
peruviana L.
|
Solanaceae
|
Yuranmis
|
Uva
|
Shrub
|
Fruit
|
Raw
fruit
|
Pourouma
cecropiifolia Mart.
|
Cecropiaceae
|
Shuinia
|
Uva
de monte
|
Tree
|
Fruit
|
Raw
fruit
|
Pouteria
durlandii (standl.) Baehni
|
Sapotaceae
|
Yaas
|
Couje
|
Tree
|
Fruit
|
Raw
fruit
|
Pseudolmedia
laevigata
|
Moraceae
|
Chimi
|
Capuli
|
Tree
|
Fruit
|
Raw
fruit
|
Rhodospatha
latifolia Poeppig
|
Araceae
|
Kakirpas,
Katirpas
|
Col
del monte
|
Climber
|
Leaves
|
Leavy
vegetable
|
Wild plant
species for construction
|
Scientific name
|
Family
|
Shuar name
|
Spanish name
|
Life form
|
Part used
|
Utilization
|
Aegiphila
sp.
|
Verbenaceae
|
Yumpink
|
/
|
Tree
|
Trunk
|
House
construction
|
Casearia
sp.
|
Flacourtiaceae
|
Makaer,
Makaet
|
Cedrilla,
Cedrillo
|
Tree
|
Trunk
|
Furniture
|
Cedrelinga
sp.
|
Fabaceae
|
Tseek
|
Shekui,
Ceiki
|
Tree
|
Trunk
|
Furniture
|
Erythrina
peruviana Krukoff
|
Fabaceae
|
Etse
|
Porotillo
|
Shrub
|
Branches
|
Fences
|
Heliconia
sp.
|
Musaceae
|
Tumba
|
Platanillo
|
Shrub
|
Leaves
|
Roof
construction
|
Inga
nobilis Willd.
|
Mimosaceae
|
Samik
|
/
|
Tree
|
Trunk
|
House
construction, furniture
|
Mauritia
flexuosa
|
Arecaceae
|
Achu
|
Morete
|
Palm
|
Leaves
|
Roof
construction
|
Oenocarpus
bataua
|
Arecaceae
|
Kunkuk,
Kunkuki
|
Palma
real
|
Palm
|
Leaves
|
Roof
construction, baskets
|
Rhodospatha
sp.
|
Araceae
|
Tingishapnek
|
/
|
Climber
|
Stems
|
Baskets
|
Rollinia
sp.
|
Annonaceae
|
Junkua,
Yunkua, Yaisha
|
/
|
Tree
|
Bark
|
Cords
|
Socratea
exorrhiza
|
Arecaceae
|
Kupat
|
Palma
rallador
|
Palm
|
Trunk
|
House
construction, furniture
|
Trema
micrantha (L.) Blume
|
Ulmaceae
|
Kaaka
|
Sapan
|
Tree
|
Bark
|
Cords
|
Wettinia
maynensis
|
Arecaceae
|
Teren
|
Chonta
pambil
|
Palm
|
Trunk,
leaves
|
House
/ roof construction, furniture
|
Wild plant species for medicine
|
Scientific name
|
Family
|
Shuar name
|
Spanish name
|
Life
form
|
Part used
|
Preparation
|
Use in traditional medicine
|
Costus
sp.
|
Costaceae
|
Undundu,
Churunch
|
Caña
agria
|
Shrub
|
Sap
of stem
|
Oral
application
|
Diarrhoea,
fever
|
Croton
lechleri Muell. Arg.
|
Euphorbiaceae
|
Urushmas
|
Sangre
de drago
|
Tree
|
Sap
of bark
|
Tincture
|
Remedy
for wounds
|
Ficus
cf. gomelleira Kunth
|
Moraceae
|
Wampu
|
/
|
Tree
|
Sap
of bark
|
Oral
application
|
Diarrhoea,
amoebiasis
|
Hyptis
pectinata (L.) Poit.
|
Lamiaceae
|
Wishu
|
Corta
sangre
|
Herb
|
Sap
of plant
|
Tincture
|
Remedy
for wounds
|
Mansoa
sp.
|
Bignoniaceae
|
Kaip
|
Ajo
silvestre
|
Climber
|
Leaves
|
Infusion
|
Strengthening
of the immune systeme
|
Physalis
peruviana L.
|
Solanaceae
|
Yuranmis
|
Uva
|
Shrub
|
Fruit
|
Consumption
of the fruit
|
Influenza
|
Picramnia
sellowii Planch.
|
Simaroubaceae
|
Yamakai
|
/
|
Tree
|
Leaves
|
Compress
of stamped leaves
|
Remedy
for wounds
|
Piper
cuspidiscum Trel.
|
Piperaceae
|
Tintikip
|
/
|
Shrub
|
Leaves
|
Bath,
nose douche
|
Fever,
headaches
|
Piper
sp.
|
Piperaceae
|
Uchi
Ampara
|
/
|
Shrub
|
Sap
of stem
|
Oral
application
|
Diarrhoea
of children
|
Piper
stileferum Yunck
|
Piperaceae
|
Nampich
ampar
|
/
|
Herb
|
Sap
of roots
|
Oral
application
|
Diarrhoea,
intestine parasites, stomach-ache
|
Solanum
americanum Mill.
|
Solanaceae
|
Shimpishi,
Shimpiship
|
Mortin,
Mortiño
|
Shrub
|
Leaves
|
Compress
of stamped leaves, infusion
|
Influenza
|
Uncaria
tomentosa (Willd. Ex Roem. & Schult.) Dc.
|
Rubiaceae
|
|
Una
de gato
|
Climber
|
Bark,
stem, roots
|
Infusion
|
Strengthening
of the immune systeme, stomach-ache
|
Wild plant species for material
|
Scientific name
|
Family
|
Shuar name
|
Spanish name
|
Life form
|
Part used
|
Utilization
|
Ficus
sp.
|
Moraceae
|
Kamush
|
Matapalo
|
Tree
|
Sap
of bark
|
Candle
|
Hevea
brasiliensis (Willd. ex A. Juss.)
|
Euphorbiaceae
|
|
Caucho
|
Tree
|
Sap
of bark
|
Candle
|
Mauria
sp.
|
Anacardiaceae
|
Kupa
|
/
|
Tree
|
Resin
|
Candle
|
Oenocarpus
bataua
|
Arecaceae
|
Kunkuk,
Kunkuki
|
Palma
real, Ungurahua
|
Palm
|
Fruit
pulp
|
Oil
|
Wild
plant species for food preparation
|
Scientific name
|
Family
|
Shuar name
|
Spanish name
|
Life form
|
Part used
|
Utilization
|
Anthurium
breviscapum
|
Araceae
|
Eép
|
Col
del monte
|
Climber
|
Leaves
|
Spice
|
Anthurium
section xialophyllium
|
Araceae
|
Wee
eep
|
Col
del monte
|
Climber
|
Leaves
|
Spice
|
Piper
umbellatum L.
|
Piperaceae
|
Natsamar
|
Mariapanga,
Santa Maria
|
Herb
|
Leaves
|
Spice,
Maitos or Tonga (sh.) a done method
|
Renealmia
alpina
|
Zingiberaceae
|
Kumpia
|
Tapioka
|
Shrub
|
Leaves
|
Maitos
or Tonga (sh.) a done method
|
Wild
plant species with cultural and religious significance
|
Scientific
name
|
Family
|
Shuar name
|
Spanish name
|
Life form
|
Part used
|
Preparation
|
Traditional
use
|
Banisteriopsis
caapi
|
Malphigiaceae
|
Naatema
|
Ayahuasca
|
Climber
|
Woody
stem parts
|
Infusion
|
Schamanistic
cleaning ritual
|
Brunfelsia
grandiflora D. Don
|
Solanaceae
|
Chirikiasa
|
/
|
Shrub
|
Stem
|
Additional
plant for the Ayahuasca infusion
|
Dacryodes
peruviana
|
Burseraceae
|
Kunchai
|
Copal
|
Tree
|
Resin
|
Smoke
through burning
|
Smoke
agains „mal aire"
|
Inga
nobilis Willd.
|
Mimosaceae
|
Samik
|
/
|
Tree
|
Leaves
|
Frond
of leaves
|
Schamanistic
cleaning ritual
|
Piper
umbellatum L.
|
Piperaceae
|
Natsamar
|
Mariapanga,
Santa Maria
|
Herb
|
Leaves
|
Frond
of leaves
|
Fragrance
against „mal aire"
|
Wild plant species for
handicraft
|
Scientific name
|
Family
|
Shuar name
|
Spanish name
|
Life form
|
Part used
|
Utilization
|
Canna edulis
|
Cannaceae
|
Waimpiak
|
Achira
|
Shrub
|
Seeds
|
Necklaces
|
Coix
lacryma-jobi
|
Poaceae
|
/
|
Kariokria, San Pedro, Pepas de
rosario
|
Grass
|
Seeds
|
Necklaces
|
Cayaponia
capitata
|
Cucurbitaceae
|
Waak
|
Maní cunian
|
Climber
|
Seeds
|
Necklaces
|
Erythrina
peruviana Krukoff
|
Fabaceae
|
Etse
|
Porotillo
|
Tree
|
Seeds
|
Necklaces
|
Wild plant species for other
uses
|
Scientific name
|
Family
|
Shuar name
|
Spanish name
|
Life form
|
Part used
|
Utilization
|
Albizia
sp.
|
Mimosaceae
|
Sekemur
|
/
|
Tree
|
Roots
|
Cleaning
of hair and clothing
|
Alchornea
glandulosa Poepp. & Endl.
|
Euphorbiaceae
|
Kantsa
|
/
|
Tree
|
Fruits
|
Birdseeds
|
Anthurium
rubinervium (Link) G. Don
|
Araceae
|
Shiniumas
eep
|
Col
del monte
|
Climber
|
Leaves
|
Stimulant
for dogs
|
Caladium
bicolor (Aiton) Vent.
|
Araceae
|
Ushu
|
/
|
Shrub
|
Sap
of roots
|
Veterinary
medicine against skin parasites
|
Clibadium
sp.
|
Asteraceae
|
Masu
|
Barbasco
|
Shrub
|
Leaves
|
Fish
poison
|
Cyclanthera
sp.
|
Cucurbitaceae
|
Takur
|
Lustre,
Taco
|
Climber
|
Fruit
|
Sponge
for cleaning
|
Genipa
americana L.
|
Rubiaceae
|
Sua
|
Sula,
Huituc (qu.)
|
Tree
|
Fruit
|
Dye
for hair
|
Lonchocarpus
CF. araripensis Benth.
|
Fabaceae
|
Inchitimo
|
Barbasco
|
Climber
|
Sap
of roots
|
Fish
poison
|
Lonchocarpus
nicou
|
Fabaceae
|
Timiu
|
Barbasco
|
Climber
|
Sap
of roots
|
Fish
poison
|
Miconia
calvescens Dc.
|
Melastomataceae
|
Chinchak
|
/
|
Tree
|
Fruits
|
Birdseeds
|
Picramnia
sellowii Planch.
|
Simaroubaceae
|
Yamakai
|
/
|
Tree
|
Leaves
|
Stimulant
for dogs
|
Agrobiodiversity of the
traditional forest and home gardens (huertas)
Food security
of the Shuar depends mainly on cultivation in the forest and home
gardens (chacras, huertas), supplemented by the gathering of forest
products. The huertas - mainly cultivated by women - contain highly
diverse plant species and breeds. In five huertas that have been
examined (each approximately 600-1000 m² large), a total of 185
wild and cultivated plant species and breeds, used mainly for food
(58%) and medicine (22%), were identified. The main crops are starchy
roots and tubers such as Manihot esculenta (Euphorbiaceae) and
Colocasia esculenta (Araceae) as well as plantain breeds (Musa
sp., see (Figure 3).

Figure 3. Shuar
home garden in the Nangaritza valley (southern Ecuador).
Figura 3. Jardin
Shuara en el valle de Nangaritza (Sur de Ecuador).
The huertas
are of great significance for the in-situ conservation of genetic
plant resources. A plurality of traditional breeds, for instance 29
breeds of Manihot esculenta and 21 breeds of Musa sp.,
can be found in the huertas of the Shuar. One has to bear in mind,
though, that the diversity of species varies widely between
individual family huertas. Huertas that are cultivated by young women
who settled in the Nangaritza valley recently clearly show a lower
diversity (less than 20 species) than those that are cultivated by
older women whose families settled more than 20 years ago in the
valley (ca. 60 species).
In spite of the wide spectrum of
plants that are known to the Shuar, such as fruit or leafy green
vegetables from the forest, the alimentation of the Shuar is
relatively narrow and restricted to starchy roots and tubers in
combination with albuminous animal products. Consequently, the
comprehensive plant knowledge of the Shuar is not reflected in their
alimentation.
Conservation through
utilization" - a new approach in sustainable forest
management
The traditional land use system
of the Shuar which serve to maintain biodiversity may be contrasted
with the forms of land use employed in the wake of recent agrarian
colonization which are destructive of mountain forests. Large tracts
of such forests are being irreversibly damaged and destroyed by slash
and burn activities followed by pasturing on a vast scale. Lumbering,
mining, oil production and the development of infrastructure is
increasing pressure on the sensitive forest ecosystems. One of the
last remaining enclosed virgin forest areas of southern Ecuador was
placed under strict protection with the establishment of Podocarpus
National Park, containing almost 150,000 hectares. Additionally three
protected forest areas (Bosque Protector Colambo-Yacuri, Corazón
de Oro and Alto Nangaritza) have been established recently.
Disparities between the economic claims of the local population and
what is called for under the protective measures, however, often
represent a serious problem, one which may hinder the successful
management of the conservation area.
Experience shows that sustainable
management of biodiversity must both fulfil the aims of nature
conservation and satisfy claims of utilization by the local
population. Therefore, in addition to strict protection of the
forests, a concept for "conservation through utilization"
is desirable. The scheduled three year research project presented
here is based upon this idea. Specifically, the research project
stems from the hypothesis that the many-sided economic and cultural
interests indigenous and local communities have in the forest would
be the most effective way to protect the forest from destruction.
Thus the analysis and assessment of ethno-specific knowledge about
the tropical mountain forest and its utilization play a key role in
this study. On the basis of the documentation of autochthon knowledge
about the use and processing of wild and cultivated plants, the
ethnobotanical inventory, and analysis of traditional land use
systems, we will survey the extent to which existing indigenous
knowledge about natural forest resources can be made available for a
sustainable resource management.
Acknowledgements
The article is based on
information given by: Vicente Florencio Sanchim Antun, Maria Silvia
Chiriap Inchit, Inchit Euselbia Sanchim Chiriap, Chinin Enrique
Chuinda Tsukanka, Cruz Alfonso Sanchim Chiriap, Antonio Augustin
Yankur Yanua, Kintianua Rosa Tiwiram, Angel Montilio Yankur, Rosa
Esperanza Narankas, Rosa Maria Wilagomes, Alipio Tentets, Mario
Chuinda, Juan Chuinda (communities of Chumbias and Napints).
The project is committed to abide
by the "Code of Ethics". The intellectual property rights
and traditional resource rights and thus the data collected by the
project are property of the indigenous and local communities. A
commercial use of the collected data is not intended.
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Photo 1. Shuar women
in their home garden with Xanthosoma sp. (Araceae).
Foto
1. Mujeres Shuar en su jardin con Xanthosoma sp. (Araceae).

Photo 2. Shuar woman
showing the medicinal plant "Ajeje" (Zingiber sp.).
Foto
2. Mujeres Shuar monstrando la planta medicinal "Ajeje"
(Zingiber sp.).

Photo 3. Planting of
Manihot esculenta (Euphorbiaceae).
Foto
3. Siembra de Manihot esculenta (Euphorbiaceae).

Photo 4:.Utilization
of Lonchocarpus nicou (Euphorbiaceae), a fish-poison.
Foto
4. Uso de Lonchocarpus nicou (Euphorbiaceae), veneno para
pescar.